| Public 
          Health Food SafetyPermitting, Inspections, Illness Prevention 
            and Investigation
 
 Skagit 
            County Public Health Department's Food Safety Program is responsible for 
            inspecting and permitting retail food service establishments (FSE). Our 
            mission is to prevent illnesses caused by improper preparation of food 
            through foodworker education, consumer education, disease investigation, 
            and inspections of everything from restaurants to high school concession 
            stands.
 Food Establishment Definitions Be aware of Food Safety Recalls 
            
                | Annual
                            Food Service Permits Restaurants, Espresso Stands, Stores, Mobiles
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                            For  complete requirements for retail food establishment construction and operation  see:WASHINGTON STATE RETAIL FOOD CODE,  CHAPTER 246-215, WASHINGTON ADMINISTRATIVE CODE
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                | Temporary
                            Food Services Permits |  
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                | Food
                            Borne Illness Information |  
                | Skagit County Public Health takes complaints  regarding foodborne illness and food safety seriously. If you believe that you  have become ill from something you ate, we would like to know! Contact your  health care provider if your symptoms are serious. Report online using the new  statewide Foodborne  Illness Notification System (FINS) or call us at 360-416-1500. |  
                | Food
                                Handler Cards and Training |  
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                        Public Health has suspended  on-site food handlers’ course and testing. The public has access to a statewide  on-line course and testing as noted below at: www.foodworkercard.wa.gov  The Washington State Food and Beverage Service Workers  permit, also known as a Food Worker Card, is required in Washington State for  people that serve unwrapped foods to the public. Upon completion of the food  handler’s program, which includes an interactive informational program and a  Washington State exam, a Food Workers Card will be issued. All food workers are  required to have a valid Washington State Food Worker Card within 14 days of  employment. There are three ways to receive your Food Worker Card in Skagit  County: 
                            Test, Pay, and Print Online at Home
                                Test Online at Home, Pay and Print in Person at Skagit  County Public Health in Mount Vernon: 301  Valley Mall Way, Suite 110Mount Vernon, WA 98273
Test, Pay, and Print in Person at the East County  Community Resource Center in Concrete 
                            1: Testing is available online, 24 hours a day at 
                            
                                
                                    www.foodworkercard.wa.gov
                                
                                 
                            
                         
                            Go to www.foodworkercard.wa.gov and select a  language to begin.If you are a new user, click on New User to  register. Otherwise, sign in and begin.Watch an interactive informational program.Take test.Make payment: 
                                The cost of the class is $10 and can be paid  with credit or debit cards with the VISA or MasterCard logo. Payment will be required before you may print  your card.  Make sure you are connected to a working printer  to print your own card. Print your card. After you have passed the exam  and paid online, you have 30 days to print your card for free. After 30 days, a  $5 replacement fee may apply. You may also pay and print at Skagit County  Public Health in Mount Vernon.Sign your card. Your card is not valid if it  does not have your signature on it. 
                            Online  Information:  Frequently asked questions for online  testing
 Beware of unapproved web sites offering the Washington  State Food Worker Test! The only approved site for food worker card testing is www.foodworkercard.wa.gov.
 
                            Our office  has been made aware of at least two web sites that promote food worker  training, charge a fee and offer a “food worker card.” These web  sites can be identified by the ".com" in the web address. Even though  their study information is very similar to what we recognize in current  training programs statewide, these cards are not valid in Washington State as  they are not issued per the food code by a Health Officer. The approved  training and testing website is www.foodworkercard.wa.gov. 
                            Be  advised when your debit or credit billing statement arrives, charges for you  food worker card will be listed under “TCP Online Food Card.” Turn  off your pop-up blocker. The pop-up blocker can usually be found under Tools on  your menu bar.
 Make  sure you have the latest version of Adobe Flash on your computer. You can  download Adobe Flash for free at https:get/adobe.com/flashplayer.
 To  print a copy of the Washington State Food and Beverage Workers’ Manual to help  you prepare for the exam follow the link:   Food safety is everybody's business: Your guide to preventing foodborne  illness
 
 (ONLINE  MANUAL AND TEST OFFERED IN ENGLISH, CAMBODIAN, CANTONESE, KOREAN, MANDARIN,  RUSSIAN, SPANISH, VIETNAMESE and CLOSED CAPTION.)
 
                            2: Test Online at Home, Pay and Print in Person at Skagit  County Public Health in Mount Vernon
                         
                            Go to www.foodworkercard.wa.gov and select a  language to begin.If you are a new user, click on New User to  register. Otherwise, sign in and begin.Watch an interactive informational program.Take test in English or Spanish.
                                The test is also offered in  Cambodian, Cantonese, Korean, Mandarin, Russian, Spanish, and Vietnamese.  However, the video is only available in English and Spanish.  Visit Skagit County Public Health at 301  Valley Mall Way, Suite 110 Mount Vernon, WA 98273Pay Skagit County Public Health for your card  with credit or debit cards with the VISA or MasterCard logo, cash, check,  voucher, or money order.Skagit County Public Health will print it for  you. 
                            
                            3: Test, Pay, and Print in Person at the East County Community  Resource Center in Concrete
                         
                            Monday through Friday from 9:00 a.m. to 2:00  p.m. (no appointment needed)East County Resource Center, 45770 A Main Street,  Concrete WA 360-416-1733Bring picture identification. Watch a 30-minute training video in English.Take and pass a Washington State exam.Pay $10, check or cash only 
                            TO RENEW CARD:
                            If card is renewed before the expiration date on the card, a  3-year card can be issued at Skagit County Public Health office only. The  renewal period is 60 DAYS BEFORE the card expires. Testing requirements are the  same as if you were taking the test for the first time. The video must be  reviewed and test taken every time you renew your food worker card.
 
                            RENEWING CARD FOR 5 YEARS:
                            Follow the procedure to renew a card. Bring proof that an  approved food safety program has been completed, such as the WSU PIC training  or ServSafe, within the last 2 years.
 
                            REPLACEMENT CARDS:
                            Food Worker Cards can be reprinted from the online course  for a $5.00 fee. Go back to the online course, select the “Login” button and  sign back in. Be sure to use the exact same registration information you  originally signed in with (information is case sensitive). Or, if you bring  picture identification and a $5.00 replacement fee to our office we can reprint  it for you.
 
                            SPECIAL NEEDS TESTING:
                            Call the Skagit County Public Health Mount Vernon office at  360-416-1500 for information and scheduling.
 
                            FOREIGN LANGUAGE QUESTIONS
                            There are Spanish speaking employees available to answer  your question at the Skagit County Public Health Mount Vernon office. Call  360-416-1500 for assistance.
 
                            
                                
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                | Consumer
                            Food Safety |  
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                | Food Safety in Emergencies |  
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                | Retail Food Safety NEWS |  
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                | Upcoming Classes |  
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                                    Skagit County Public Health now offers in-person Certified Food Protection Manager (CFPM) classes and paper exams. Course materials are available for pickup approximately 30 days before the class.
                                 
                                    All classes will be taught primarily in English with bilingual staff support in Spanish. Textbooks are available in English, Spanish, Korean, & Simplified Chinese. The paper exam is available in English, Spanish, Korean, Simplified Chinese, Canadian French, & Japanese.
                                 
                                    We are also able to proctor some online CFPM exams. Please contact us for more information or to schedule a computer exam session.
                                 | Registration Form 
                                    Classes are from 8:30 AM – 4:00 PM. The exam session will start at 2:00 PM. 
                                    October 16, 2025January 15, 2026April 16, 2026July 16, 2026 |  |  
                | Food Business Resources |  
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                        FOOD CODE
                         POLICY TEMPLATES & GUIDANCE  Please see the links below for templates, handouts, and other useful information from the Department of Health and other public health departments. Many resources are now available in English, Spanish, Chinese (Simplified), Chinese  (Traditional), Korean, Russian, Somali, Tagalog, and Vietnamese. 
                         POLLUTION PREVENTION RESOURCES FOR FOOD BUSINESSES The Business Organics Management Area (BOMA) requires businesses that produce over 4 cubic yards of organic waste per week to subscribe to an organic materials management service.  On January 1, 2026 that will drop to 96 gallons – this is the size of a green curbside yard waste bin.  This law will affect Skagit County businesses, including food establishments, west of Highway 9 and around Lake Cavanaugh.  Contact the Skagit County Pollution Prevention Assistance Program with any questions or concerns about these new rules.DATE MARKING 
 Refrigerated, ready-to-eat, perishable foods that are prepared in-house or in open packages used or discarded within 7 days. If these foods are kept for more than 24 hours after preparation or opening they must be clearly marked in order to track the expiration date.
 
 The day of preparation counts as day one. If you combine any ingredients that are date marked, you must continue to use the earliest date for the new product. If a food item has been cooled on-site and will be held in the establishment for more than 24 hours, date marking will be required, starting with the first day of cooling.
 
 Below are some other examples of foods that require date marking, as well as some exceptions:
 
 
  
 
 REFILLABLE/REUSABLE CONTAINERS
 
 There are different requirements for reusable containers that are provided by the food establishment versus containers that are brought in by the customer.
 
 
  
 
 
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 SKAGIT COUNTY PUBLIC HEALTH
 
 301  Valley Mall Way, Suite 110
 Mount Vernon, WA 98273
 
 Phone (360) 416-1500
 EH@co.skagit.wa.us
 
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